Tis the Season

For canning that is. Since the apricots were ripe last month, I feel like I've done little else. So far, we've done apricots, applesauce, grape juice, tomatoes, salsa, green beans, pink pears and zucchini. I'm still harvesting tomatoes, apples and zucchini. I would love it if my neighbors would bring over some more pears but I am blessed with what I've done so far. I hurt my arm a few weeks back and that will hamper my applesauce efforts. I am so grateful my husband is willing to help and even do the canning himself if need be.