Wednesday, October 14, 2009


We have been making applesauce. I thought I would post how we do it. Its actually much simpler than my mother used to do it which is how most people make applesauce. I have a steam juicer. Rather than add water to my applesauce, I use the steam juicer. When the juice starts to flow, I know they are soft enough. After they have stoftened, I put them through the food strainer-that gets rid of the peelings and any seeds I may hacve missed. Then we put them in pints because my children don't eat applesauce-we substitute it for oil in our recipes. (In case you were wondering, no one has noticed.) Luckily my parents and we have apple trees so our apples were free. I love free!

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