Cheesy Tuna Muffinlettes

2 c cooked rice1
c shredded cheddar
1 (6 oz) can tuna
3/4 c black olives (sliced in 3rds)
1 TBSP instant chopped onions
1TBSP parsley flakes
1 tsp seasonall salt
2 eggs, beaten
2 TBSP milk
Combine all. Spray 6 muffin tins w/cooking spray. Divide mix among cups. Bake at 375 degrees F for 15 minutes. Serve with Tangy Butter sauce or lemon juice.
Tangy Butter Sauce1/4 c melted butter2 TBSP lemon juice1/2 tsp seasonall salt1/2 tsp parsley flakesSpoon over muffinlettes.